A smooth and creamy consistency - is this the type of ice cream that you wish to prepare? No need to buy expensive ice cream makers, simply use dry ice from BioCo2 Freeze.
Dry ice is one of the essential parts of many ice cream shops and carts. They are used in the preparation, preservation and freezing process. More than just being a practical alternative to normal refrigeration systems, dry ice are cooler than wet ice and leaves no residue.